salt pickling

salt pickling
засол

pickling cucumbers — огурцы для засола

pickling cucumber — корнишон, огурец для засолки


English-Russian travelling dictionary. 2015.

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  • Pickling salt — is a salt that is used mainly for canning and manufacturing pickles. It is made without iodine or any anti caking products added. [ [http://www.foodsubs.com/Salt.html#pickling%20salt Cook s Thesaurus: Salt ] ] Pickles made with table salt will… …   Wikipedia

  • Pickling — Pickling, also known as brining or corning, is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water), to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic… …   Wikipedia

  • salt-fat — saltˈ fat or (non standard) saltˈ foot noun 1. Formerly, a large saltcellar marking the class boundary at table 2. A pickling tub • • • Main Entry: ↑salt …   Useful english dictionary

  • salt-foot — saltˈ fat or (non standard) saltˈ foot noun 1. Formerly, a large saltcellar marking the class boundary at table 2. A pickling tub • • • Main Entry: ↑salt …   Useful english dictionary

  • pickling — pick·le || pɪkl n. sour cucumber; salt water; brine; trouble, misfortune v. preserve in brine; make sour; preserve …   English contemporary dictionary

  • Kosher salt — Box of kosher salt Koshering salt, usually referred to as kosher salt in the US, is a variety of edible salt with a much larger grain size than some common table salt. Like common table salt, kosher salt consists of the chemical compound sodium… …   Wikipedia

  • old salt — 1) salt used in pickling fish that has been stored for three years 2) and elderly or experienced sailor or fisherman …   Dictionary of ichthyology

  • Curing (food preservation) — Sea salt being added to raw ham to make Prosciutto …   Wikipedia

  • Tianjin cuisine — ( zh. 津菜 or 天津菜) is derived from the native cooking styles of the Tianjin region in China, and it is heavily influenced by Beijing cuisine. Tianjin cuisine differs from Beijing cuisine in the following ways:*Tianjin cuisine is much more heavily… …   Wikipedia

  • Pakistani pickle — Pakistani pickles (Urdu: پاکستانی اچار‏ ) prepared using variety of vegetables, unripe mango and spices in oil. Pakistani pickles are a variety of spicy pickled side dishes or condiments. The pickle serves as a flavor enhancer and is eaten… …   Wikipedia


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